Gelatin is the product of aheat-induced denaturationof collagen (Figure 1), and it has many different applications, for instance, to change texture or viscosity, to stabilize anemulsion甚至作为一个乳化剂.
Figure 1. Origin and molecular structure of gelatin.
Gelatin is the product of aheat-induced denaturationof collagen (Figure 1), and it has many different applications, for instance, to change texture or viscosity, to stabilize anemulsion甚至作为一个乳化剂.
Figure 1. Origin and molecular structure of gelatin.