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Time to complete course: 47 min.
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About Pasteurization and Sterilization虚拟实验室模拟
In the Pasteurization and Sterilization lab, you will help Adam, an organic farmer, to increase the shelf life of his peach juice. Together with Marie, a food scientist, you will learn the basics of food spoilage and shelf life by performing a series of spoilage detection experiments. Later, you will explore two types of heat treatment, pasteurization and sterilization, to eliminate the food spoilage in the peach juice. Finally, you will employ your knowledge to determine which type of packaging and heat treatment is suitable for Adam’s peach juice. Will you be able to eliminate spoilage in Adam’s peach juice?
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Help an organic farmer to increase the shelf life of his peach juice. Will you be able to eliminate spoilage of the peach juice?
实验室中的技术
- 使用pH计
- 有氧板数
- 高温时间治疗（HTST）巴氏杀菌
- 罐头
Learning Objectives
在此模拟结束时，您将能够…
- 了解食物变质和保质期的概念
- 了解巴氏灭菌和灭菌的原理
- 分析高温时间治疗（HTST）巴氏灭菌参数
- Perform canning as a method of sterilization
- 了解如何将塑料和金属用作包装的材料
Simulation Features
长度– 47 minutes
Languages- 英语
Examples of Related Standards
大学
Life Science and Food Science related 1st year onwards
总会在
Out of scope
IB
B.1 Microbiology: organisms in industry
AP
No direct alignment
Screenshots of Pasteurization and Sterilization虚拟实验室模拟
How it works
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